wine and beer


                             personal  9                  family  12
with fresh mozzarella, tomato sauce,  xv olive oil, fresh basil and herbs
*also available with shredded mozarella*
Toppings:   family            (half) 1.50 each            (full) 2- each
                  personal        (full only) 1.50 each

pepperoni, sausage, salame, mushrooms, broccoli, prosciutto, eggplant, roasted red peppers, zucchini, onions, olives, anchovies, roasted tomato, ricotta, pepperoncini, garlic, extra cheese      *half toppings for family size only*

Specialty Pizza     personal  11              family  16
   imported salame and hot chillis
   Italian sausage, shaved roasted fennel
   roasted wild mushroom
   grilled seasonal vegetables
   roasted tomato, red onion, eggplant, pepperoncini, olives, feta
   prosciutto, fresh mozzarella, a light tomato cream sauce, basil
   roasted tomato, ricotta, fresh mozzarella, rosemary olive oil
Buffalo Chicken
   chicken cutlet, buffalo sauce, fresh blue cheese


Spreads     5 each
   hummus,   tzatziki (yogurt)
Calamari     7
   crispy calamari served with lemon
Roasted Beets     5
   marinated in xv olive oil and red wine vinegar
Chicken Wings     7
   black cherry BBQ or HOT wings with celery & blue cheese
Coconut Shrimp     7
   served with a dijon honey mustard
Imam Bayaldi     5
   baby eggplant stuffed with caramelized onions and topped with feta cheese
Steamed Clams     7
   littleneck clams steamed in a roasted garlic and white wine sauce
Crab Cake     7
    lump crab meat & fresh herbs
Tuna     7
   seared peppercorn crusted yellow fin tuna with a Mediterranean chutney
Spanakopita     6
   filo dough pie stuffed with spinach, leeks and feta cheese
Zucchini chips    6
   zucchini chips served with tzatziki


Chicken     8
grilled chicken, fresh mozzarella, roasted tomato, fresh basil & pesto
Portabella     8
portabella mushrooms with roasted red peppers, fresh mozzarella & pesto
Pulled Pork     8
slow roasted pork with cabbage slaw & homemade black cherry BBQ sauce
Grilled Shrimp     9
with applewood bacon, lettuce, tomato & cajun aioli
Buffalo Chicken     8
breaded chicken cutlet, buffalo sauce & gorgonzola with a side of blue cheese dressing
Cajun Tilapia     9
fresh filet, cajun seasoning, lettuce, tomato & cajun aioli
Chicken Parmesan     8
breaded cutlet, tomato sauce, fresh basil & mozzarella
Hummus     8
homemade on ciabatta bread with Mediterranean chutney & xv olive oil


   romaine, homemade croutons & shaved parmigiano reggiano
   add chicken 3-   shrimp 4-   salmon 5-
Greek     9           
   dodonis feta, grape leaves, pepperoncini, tomatoes, cucumbers, red onions & kalamata olives
   add chicken 3-   shrimp 4-   salmon 5-
Hummus     8
   romaine, tomato, carrots, celery and olives
Mediterranean Shrimp     10
   grilled shrimp, feta cheese, pinenuts, roasted red peppers, kalamata olives & red onions served
   over mixed greens
Southwest Shrimp     10
   cajun shrimp, avocado, roasted red peppers & corn served  over mixed greens
Buffalo Chicken     9
   chicken cutlet tossed in our buffalo sauce & fresh blue cheese served over a garden salad
Grilled Vegetable     9
   portabella mushroom, eggplant, zucchini, roasted red peppers & fresh mozzarella served over
   mixed greens
Seared Tuna     10
   peppercorn crusted yellow fin tuna and Mediterranean chutney over arugula
Strawberry Chicken     9
   grilled chicken, crumbled feta cheese, strawberries & fresh mint served over arugula

PASTA        (
add side caesar or mixed green salad 3-)

Grilled Chicken     12
   penne pasta tossed in garlic & xv olive oil, with sundried tomatoes and broccoli
Spaghetti Primavera     10
   seasonal vegetables in a light tomato sauce or with garlic & xv olive oil
Penne Vodka     11   
   penne pasta in a light tomato cream sauce
 Linguine & Clams     12
   fresh littleneck clams tossed in linguine, fresh herbs, garlic & xv olive oil
Shrimp Scampi     13
   linguine tossed with shrimp, fresh herbs, chilli peppers, garlic & xv olive oil

ENTREE        (add side caesar or mixed green salad 3-)

Chicken Parmigiana     12
breaded cutlet, tomato sauce, and fresh mozzarella served with spaghetti
Shrimp     14
grilled shrimp drizzled in a lemon and xv olive oil sauce, served with rice & seasonal vegetables
Salmon     15
grilled and served with braised green beans and potatoes in a light tomato broth
Pork Chop     16
on the bone, breaded and served with mashed potatoes & seasonal vegetables
Chicken Kebob     12
marinated grilled skewers with rice, seasonal vegetables & tzatziki
Tilapia     14
sauteed in white wine, lemon, capers, and tomatoes w/ mashed potatoes & seasonal vegetables
Veal Schnitzel     15
breaded veal cutlet served with mashed potatoes & a mushroom sauce
T - Bone     23
16 oz.  “choice, center cut” of beef, served with mashed potatoes & seasonal vegetables
Roasted Chicken     15
half a chicken, pan roasted with fresh herbs, mashed potatoes & seasonal vegetables